| Calcium Magnesium Lactate Gluconate |
| Product name | : | Calcium Magnesium Lactate Gluconate |
| CAS No. | : | 5743 - 47-5 + 3632-91-5 |
| Molecular Formula | : | Ca3 Mg2 (C3 H5 O3) 6 (C6 H11 O7) 4.2H2O |
| Molecular Weight | : | 1519.4 |
| Tests | | Specifications | | Reference |
| Appearance | | White or off white, free flowing powder
| | In-house |
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| Identification | | | | In-house |
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| A.For Calcium
| | Shall pass the test | | In-house |
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| B.For magnesium
| | Shall pass the test | | In-house |
| | | | |
| C.For Lactate and Gluconate | | Shall pass the test | | In-house |
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| Appearance of 10 % w/v solution in water | | | | In-house |
| | | | |
| A.Clarity
| | Clear to nearly clear | | In-house |
| | | | |
| B.Colour
| | Colorless to nearly colorless | | In-house |
| | | | |
| Acidity | | Max. 0.45 % as Lactic acid | | In-house |
| | | | |
| Sucrose & Reducing sugars | | Shall pass the test | | In-house |
| | | | |
| Arsenic | | Max. 3 ppm | | In-house |
| | | | |
| Lead
| | Max. 5 ppm | | In-house |
| | | | |
| Heavy metals
| | Max. 10 ppm
| | In-house |
| | | | |
| Volatile fatty acids
| | Shall pass the test
| | In-house |
| | | | |
| Loss on drying at 105°C for 2 hrs | | Max. 10.0 % w/w | | In-house |
| | | | |
| Magnesium content (On as is basis) | | 3.0 % - 4.0 % | | In-house |
| | | | |
| Calcium content (On as is basis) | | 6.0 % - 8.0 % | | In-house |
| | | | |
| Total viable aerobic count
| | Max. 1000cfu / g
| | In-house |
| | | | |
| Total fungal count
| | Max. 100cfu / g | | In-house |
| | | | |
| Salmonella
| | To be absent in 10 g | | In-house |
| | | | |
| Escherichia coli
| | To be absent in 1 g
| | In-house |
| | | | |
| Pseudomonas aeruginosa
| | To be absent in 1 g
| | In-house |
| | | | |
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| Storage: | | Store in a well-closed container at a temperature not exceeding 25°C,protected from direct sunlight and Moisture,unless otherwise specified
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